Strips of chicken marinates, grilled on skewers, served with peanut sauce.

Deep fried tofu served with sweet sauce and peanut.

Vegetarian

Crispy egg noodle mixed with minced chicken, carrot, cucumber, green onion and house sweet sauce.

Thai spring roll made from black mushroom, shredded cabbage and bean thread noodle wrapped with fine rice paper crepe, deep fried, served with sweet and sour sauce.

Vegetarian

Thai spring fish patty mixed with red curry, yard long bean, kaffir lime leaves served with sweet sauce and cucumber.

Deep fried marinated shrimp wrapped with bacon and rice paper crepe served with plum sauce.

Shredded luttuce, cucumber, basil leaves, mint leaves, coriander, carrot and cooked brown rice noodle and shrimp wrapped with brown rice crepe served with house sauce.

Ground chicken mixed with mint leaves, cilantro, shallot, crushed toasted rice, green onion and spicy lemon sauce, served with shredded cabbage.

Mild

Thai salad with papaya, tomatoes, yard long beans, dried shrimp, peanut, garlic and chilli seasoned with palm sugar, fish sauce, tamarind and lime juice.

Mild

Thai southern salad with lettuce, sliced of cucumber, onion, tomatoes, boiled egg, tofu and crispy egg noodle topped with peanut sauce.

Vegetarian

Grilled fresh shrimp, mixed with lemon grass, shallots, chili, mint leaves, and spicy lemon sauce.

Spicy and sour soup with shrimp, mushroom, tomato, fresh chili, lemon grass, galangal, culantro, and lemon juices

Mild

Mildly soup in coconut milk with chicken, mushroom, tomato, fresh chili, Lemon grass, galangal, parsley, and lemon juices.

Mildly soup in coconut milk with tofu, mushroom, tomato, fresh chili, Lemon grass, galangal, parsley, and lemon juices.

Vegetarian

Vegan

Spicy and sour soup with choices of meat, mushroom, tomato, fresh chili, lemon grass, galangal, culantro, and lemon juices.

Mild

Mildly soup in coconut milk with shrimps, mushroom, tomato, fresh chili, Lemon grass, galangal, parsley, and lemon juices.

* A mild Thai curry made from coconut milk, Ka-rie curry powder, turmeric and Potato with chicken.

The Spicy green curry made from green curry paste, coconut milk, sweet basil leaves, slice of eggplant and choices of meat,

Vegetarian

Vegan

A rich Thai curry cooked in coconut milk, mus-sa-mun curry paste, potato and shrimps and topped with fresh chili.

A Thai curry cooked in coconut milk, pa-nang curry paste, chicken, yard long bean , sweet basil leaves and topped with fresh chilli and kaffir leaves.

*A Thai curry cooked in coconut milk, pa-nang curry paste, shrimp, yard long bean , sweet basil leaves and topped with fresh chilli and kaffir leaves.

Pan-fried cabbage, Chinese broccoli, baby corn, carrot, tomatoes, tofu with fresh garlic and house sauce

Vegetarian

Vegan

Stir-fried baby corn, onion, carrot, green onion with shrimps seasoned with gravy garlic sauce.

Stir-fried chicken with onion, carrot, crisp chili, green onion and roasted cashew nuts.

Stir-fried chicken laided on vegetables, topped with peanut sauce.

Gluten free

Stir – fried Chicken with onion, basil leaves and chilli.

Mild

Pan-fried rice noodles, with Chinese broccoli, carrot with shrimps and egg.

Gluten free

Pan-fried rice noodles, with Chinese broccoli, carrot with tofu and egg

Gluten free

Vegetarian

Crispy rice noodles with shrimp, Chinese broccoli, carrot in a light gravy sauce and meat.

Rice noodles stir fried with , egg, tofu, bean sprout, carrot, green onion and house special sauce.

Gluten free

Rice noodles stir fried with egg, tofu, bean sprout, carrot, green onion and house special sauce.

Gluten free

Vegetarian

Fried rice with chicken, onions, carrot, tomato, egg and green onion.

Gluten free

Grilled Glutinous Rice flour with shredded fresh coconut, sugar and black sesame.

Gluten free

Vegetarian

Vegan